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Written by Thomas Zew
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Tuesday, 22 April 2008 |
For the hamburger, the condiments you use and the order in which they are arranged between the buns is an unrealized factor that constitutes for a great tasting memorable burger.
Of course, if the seasoning and cooking of the meat patty is unsatisfactory, then it doesn’t matter how you dress the patty, it’s going to taste like a burger from McDonalds - dried and flavorless.
To best get the peak combination of flavors from the condiments and a perfectly seasoned ground chuck patty, place the cheese on the bottom bun and then top it with the meat patty. Next, spread the mayonnaise and the mustard on the patty and then add a slice of raw purple or yellow onion. I think ketchup is a big no-no on a burger because it tends to overpower the other condiments. For the top bun, start with some lettuce (or even better, mixed greens). Then follow with a couple slices of a very ripe and juicy tomato. Lightly salt and pepper the tomato.
Now combine the top and bottom bun stacked with their purposely layered items together and take notice that the meat patty, the mayonnaise, the mustard and tomato will touch. This is where the magic occurs. The burger juice intertwining with the mayonnaise, mustard and juice of the tomato produces a flavor that is near nirvana for your taste buds.
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Last Updated ( Wednesday, 23 April 2008 )
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Food Column 
